About this spot

ROC City Sammich Food Truck has carved out a dedicated following at the Rochester Public Market — one of the oldest and largest public markets in the United States — by doing one thing exceptionally well: building the kind of sandwiches that are genuinely hard to eat without making a mess. That's by design.

The menu rotates with seasonal offerings but regulars know to look for signature builds like the Rochester Italian with hot capicola, soppressata, sharp provolone, and giardiniera on a seeded roll, the smoked turkey and brie with apple butter and arugula, and the roast beef French dip with house au jus. Vegetarian options and daily specials keep the board fresh week to week.

The truck draws a Saturday market crowd looking for something more satisfying than a snack between produce stalls. It's counter service, eat-it-standing-up energy — the best kind. Follow their social media to catch the week's specials before heading to the market.